Holiday Winemaker's dinner
What could be more seasonal than prime rib and pheasant next to the Christmas tree?
Join us on Friday November 29th for our Holiday Winemaker's Dinner with hosts Winemaker Kelly Mason and General Manager John Nadeau for an intimate evening of Domaine Queylus wine expertly paired with cuisine prepared by award winning Chef and Sommelier J.P. Challet.
Tickets for this 7-course wine and culinary exploration are $195+HST per person.
An exclusive "Chef's Table" is also available for a group of 6 for $1500+HST. A donation of $400 will be made to the West Lincoln Community Care organization in the purchaser's name.
Our patio will reopen in the Spring.