September 20, 2019
Harvest begins. Meet this year's Harvest team and enjoy paired Queylus wines with our "Herbes de Provence" open flame Rotisserie BBQ.
Start Time: 6:30
Dress-code: BBQ casual. Come prepared for a cool evening as once the sun goes down so does the temperature.
Chef and Sommelier: JP Challet
Griller/Host: John Nadeau
Food: charcoal/hardwood slow cooked Rotisserie Pork and Lamb with a dessert of Tomato and PlumTarte Tatin. Vegetarian options will be available.
Wines: Chardonnay, Cabernet Franc, Pinot Noir, and perhaps a selection or two from our Library.
Tickets Available: 24
Rain or Shine
- 19 years or older.
- We are a non-smoking and cannabis-free facility.
- We respectively reserve the right to refuse admittance to anyone who is or appears to be intoxicated.